The evening will begin with an engaging tutorial on crafting homemade pasta, sauces, and toppings, led by a small team of private chefs. The menu will feature whole wheat flour for the pasta and nutrient-dense ingredients for the sauces and toppings.

After the tutorial, teams will break off, tie on aprons, and collaborate to create their own signature pasta dishes. Each team’s dish will be judged for innovation, flavor, and presentation, and the winning team will be crowned with Top Pasta Chef hats.

After the awards ceremony, guests will settle into an inviting dining room for a celebratory communal meal—savoring their freshly prepared pasta dishes, wine pairings, and delicious sides prepared by the private chefs. Lively conversation and upbeat Italian diner music will fill the space.